You Can't Eat Silver

For most of Americans, prior to the post-WWII era, storing about 6-months supply of food was a fact of life. We take for granted now that we will either have enough money to buy food, or have a steady and convenient source for food. Such has not historically been the case, and many indicators point to an increase in food prices, and/or a reduction in the food supply:

-Inflation, especially given the large increase in the dollar supply.

-Reduced/ destroyed harvest, due primarily to soil and weather conditions, including natural disaster. (Note that if rice prices go up and/or supply down, so will wheat and other staples, as people seek alternatives)

-Less available petroleum due to inflation and/or supply issues, and exorbitant fuel costs for food-shipping.

-Loss of income due to unemployment and/or financial failures.

Our ancestors had a saying, "Store what you eat, and eat what you store". Following are some suggestions for food storage.

-Use this food-storage calculator to help determine your needs.

-Start a small garden and learn how to grow food. Plan it out on paper if it helps you envision your garden. Seed packets will tell you spacing on your plants. Or try growing just a few plants in a pot. In the process, you will understand the amount of energy required to produce food.

-Learn to can and preserve food. There is a starter kit available for $50.00. Watch videos on youtube, or find a book.


We are heading into uncertain times, and while I am not suggesting you go out and buy a year's worth of food, it is a considerable idea. As events unfold over the next several weeks and few months, ask yourself where you see trends going as to food prices/supply and availability of income/dollars/money. Where is the most beneficial place to use your limited resources? Buying silver is great, but you can't eat silver.